Having recently renewed my love for my Bundt tin, I thought I would whip it out again. With this smattering of summer sunshine we have been graced with, a cake with summer fruits was in order for sure.
The plan for this bake was to redo last years summer fruits cake and (hopefully) improve it. Basically, I added alcohol into the mix and swapped the baking tin. Not hugely inventive, but hey, whatever works right?
I simmered the frozen fruits over a low heat with a blueberry liqueur to give them a bit of a kick and swapped out the golden syrup for honey instead. I would like to say that was a health conscious decision, but in reality, I had run out of golden syrup…
We ate this one in a day too… BUT.. in our defence, we had another 3 people to help this time! Have you got any recipes that you try to redo/improve at all? I’m a stickler for always trying to make things ‘better’! Are you?